Pickles & Preserves

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CA$45.00
CA$45.00
Unavailable
per item

Handmade preserves are always a welcome gift and a wonderful way to savour the harvest over the winter. Emily shares her much loved family recipe and canning tips in this 90-minute workshop. Learn to pickle organic cucumbers, carrots, and beets. Take home two jars of your handmade preserves.


90 minute Experience includes:

•   A tasting of premade pickled vegetables

•   Farm fresh organic vegetables ready for you to slice and preserve

•   Emily’s pickle spice blend and Mingle Hill Certified Organic garlic

•   Two 500ml canning jars ready to be filled and sealed

•   Tutorial

•   Two jars of your newly handmade preserves to take home – one for you and one to gift!