Pickles & Preserves
Handmade preserves are always a welcome gift and a wonderful way to savour the harvest over the winter. Emily shares her much loved family recipe and canning tips in this 90-minute workshop. Learn to pickle organic cucumbers, carrots, and beets. Take home two jars of your handmade preserves.
90 minute Experience includes:
• A tasting of premade pickled vegetables
• Farm fresh organic vegetables ready for you to slice and preserve
• Emily’s pickle spice blend and Mingle Hill Certified Organic garlic
• Two 500ml canning jars ready to be filled and sealed
• Two jars of your newly handmade preserves to take home – one for you and one to gift!