Certified Organic Pepper Plant - Scotch Bonnet
SPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a powerful punch. Scotch Bonnet pepper plants produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs.